what is a tertulia?

 

 

an informal and regular social circle or gathering where people get together to discuss, learn, and share opinions on various topics - literature, poetry, the arts, politics; a gathering that fosters friendships, strengthens social relationships, and enhances one's culture.

  • twice a week dinners   -   thursday and friday - 7:00 pm                                                                                                                                                              expand/hide △▽

     

     

     

     

     

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    HOURS

    THURSDAY & FRIDAY

    7:00 PM

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tertulia night dinners

ABOUT

Ricardo Segura

of former Patanegra and Tapeo is back in the kitchen with pop-up dinners specializing in the cuisine of Spain in a casual intimate space.

Twice a week.  One seating.  Family style.

While both nights showcase an assortment of tapas to start, Thursday tertulias will serve a featured paella and Friday night focuses on a specific region of Spain.

LOCATION

Tertulia dinners are held in the space at

Mount Tabor Roasters

home of

Red Sleeve Coffee Company

 

6922 NE Glisan

Portland  OR  97213

 

click here for map

 

 

INFO

  • twice a week - one seating - thursday and friday nights at 7:00 pm
  • maximum number of guests in a party is 20 - due to limited space
  • prix fixe menu - family style
  • friday night dinners will offer optional wine flight pairings to match the menu
  • 2 communal tables - one can accommodate up to 12 the other up to 8
  • parking lot adjacent to the building on the Domino Pizza side
  • online reservation and payment required when making a booking

 

menu

FEBRUARY

MARCH

APRIL

This month starting on Thursday, February 12, we launch our first dinners and will be testing the pans, so to speak.  For February the menu will be the same both Thursday & Friday nights and we will begin the Friday rotational region specialties in March.

 

Prix fixe menu served family style.

thursday & friday menu

 

 

4 course menu

 

To start  - assortment of tapas - piquillo/bacalao, calamare relleno, cordero picado, champiñones

plus homemade bread, salsa verde, cured olives

2nd course - ensalada mixta with hard boiled eggs, albacore tuna, olives, cucumber, artichokes, peppers with shallots and sherry vinaigrette

3rd course - seafood paella with saffron, sofrito, langostinos, squid, sepias, fresh cod

4th course - desserts - tarta de Santiago or double chocolate mousse

 

                        $42/per person not including beverage or gratuity

 

  • available for purchase are wines by the glass as well as by the bottle and beer
  • $20 corkage fee when you bring your own 750ml bottle
  • Arroz negro/squid ink paella available upon request

 

 

thursday menu

 

 

4 course menu

 

To start  - assortment of tapas + homemade bread, salmorejo, cured olives

2nd course - ensalada mixta  with seasonal ingredients, albacore tuna

3rd course - seafood paella with saffron, sofrito, and catch of the day

4th course - choice of dessert

 

                        $42/per person not including beverage or gratuity

 

  • available for purchase are wines by the glass as well as by the bottle
  • $20 corkage fee when you bring your own 750ml bottle
  • Arroz negro/squid ink paella available upon request

friday menu

 

 

5 course menu

Featuring the gastronomía of the region of Castilla y Leon

 

To start  - selected tapas

2nd course - seasonal salad

3rd course - Arroz Zamorano - rice dish with sofrito, pimentón, chorizo, morcilla and meatballs

4th course - braised lamb

5th course - choice of dessert

optional wine pairings featuring Alejandro Fernandez Tempranillo: Dehesa La Granja, Condado de Haza, Tinto Pesquera, El Vínculo

 

                        $45/per person not including beverages or gratuity

 

  • available for additional purchase are selected wines from the night's featured region, by the glass as well as by the bottle
  • $20 corkage fee when you bring your own  750ml bottle

thursday menu

 

 

4 course menu

 

To start  - assortment of tapas + homemade bread, salmorejo, cured olives

2nd course - ensalada mixta  with seasonal ingredients, albacore tuna

3rd course - seafood paella with saffron, sofrito, and catch of the day

4th course - choice of dessert

 

                        $42/per person not including beverage or gratuity

 

  • available for purchase are wines by the glass as well as by the bottle
  • $20 corkage fee when you bring your own 750ml bottle
  • Arroz negro/squid ink paella available upon request

 

 

friday menu

 

 

Featuring the gastronomía of La Rioja

 

Details Coming Soon

make a reservation

SOLD OUT DATES:

Thursday - Feb 26

Friday - Feb 27

Friday - March 6

Book a tertulia night for a gathering with colleagues for work or with friends for fun or just mix it up...  a good place to get together around a meal for business functions or any small social event.

 

 

Our meals are prepared according to the number of reservations booked using seasonal, local, fresh organic ingredients.  Please make your reservations in advance as we sell out quickly due to limited space.